This is my very first time making gluten free brownies and it was stressful due to my own errors and the fact that brownies can burn very easily. I hope you enjoy my review / walk through of how I made them!
My friend gave me the Krusteaz Gluten Free Brownie Mix. This brownie mix came with little chocolate chips in the mix already which was amazing but they were so small you didn't really notice them. That can be fixed if you add your own into the mix as well, give a bit extra chocolaty goodness. The mix itself looks like a basic brownie mix. You add your water, oil, and egg. Or your egg substitute. It mixes very easily and it's quite a lot of fun to do. I love watching it turn dark and as I mix it feeling the chocolate chips brush against the fork, that just makes me sound weird, I know. Anyways I had no parchment paper so I just oiled it up with vegetable oil I had, which worked just fine, though I could have used a bit more oil. I had messed up with the pan since all I had was a 9x11 but the recipe called for an 8x8. That isn't a big thing other than it means the cooking time would not be what the box says. I watched it like a hawk and didn't leave the kitchen. Towards the end I kept checking it to see if it was as done as it should be. Apparently brownies are suppose to be slightly underdone, which made me so nervous.
As you can see from the picture below I poked it to see how hard it was at the top, didn't turn out very well since my finger sunk in pretty quickly. So I kept cooking it in intervals of two to five minutes and kept checking it because I was so nervous. That's why there are so many tiny toothpick holes, trying to see how done it was. I was really determined not to mess this up since I don't have the best of luck with baking things with chocolate in them.
Once I deemed them done enough I let them cool and let the underdone parts cook on their own without the added heat of the oven. It took a bit but they became less squishy and more soft. But i like my brownies a bit gooey and soft so it was perfect for myself. Since my stove is at an angle apparently one side was a little thinner and it ended up turning a bit hard.
They tasted amazing though! My fiance who is nervous about trying gluten free foods and isn't really a fan of chocolate loved them, so I call that a sucess. My friend had given these to me to bake so I can have gluten free sweets. I would most definitely by this box of brownie mix again or try another gluten free kind. You cannot taste any difference between a normal brownie and the gluten free version. At least to my taste buds. These retail for about 5 or so dollars in most places. Not gonna lie the end picture is not that great but I realized it so late, I'm sorry for the blurry picture. I hope you found my review helpful and honestly you should go try this gluten free brownie mix.
Krusteaz Gluten Free Brownie Mix Review
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Unknown
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February 25, 2018
This is my very first time making gluten free brownies and it was stressful due to my own errors and the fact that brownies can burn...